We at PUZO are committed to delivering
what’s best for our community.

We promise never to compromise the healthfulness of the food we serve you. How ingredients are grown or raised will always be our guiding principle during sourcing.

We guarantee that the quality of your food will be checked at every stage of the food preparation process, until it reaches you in its final puzo form.

We will avoid mass production and rely on natural farming, ranching, and fishing facilities that are close to our kitchens.

PUZO follows stringent sustainability practices as a business. It’s not enough to recycle plastic. Throughout our entire production chain, we choose options that reduce our carbon footprint to the smallest size possible. Our food suppliers practice sustainable growing and farming techniques. Instead of serving drinks packaged in plastic or glass bottles, we offer eco-friendly refillable water taps (carbonated, flat, and hot) with tasty drink options to jazz up your water intake. All PUZO packaging is made from 100% recycled materials, and we offer absolutely zero plastic packaging (including our straws). Even the gloves worn by the Puzo Masters are made from potato flour, instead of synthetic plastic. When disposed of, they’re biodegradable and harmless to the planet.

For more on our plans to protect the planet from harm, see the Big Idea.

PUZO strives to create a healthy workplace environment for all employees and foster a team of individuals from all walks of life, including people who need a second chance.
Together, we aim to share the same work ethic: Work hard, be kind.

PUZO is dedicated to supporting your endeavors, helping you earn buckets of money, and removing the traditional risks that come with running a foodservice operation.