EGGcelence
Scrambled eggs, bacon, and Nürnberg sausage mixed with honey. Wrapped in an herb pancake.
3.45 € | 190 cal.
GREEN GOD
Sautéed tempeh cubes mixed with avocado puree and freshly diced cucumbers. Hint of mint. 100% vegan. Wrapped in cucumber tagliatelle.
3.45 € | 130 cal.
HANOI PORK
Sautéed pork and veggies in Vietnamese herbs and seasonings, topped with roasted peanuts. Slight chili kick. Wrapped in nori.
2.45 € | 133 cal.
INDIAN CHICKEN CURRY
Tender shredded chicken in cumin-spiced yoghurt sauce. Topped with tangy pineapple puree and wrapped in a turmeric pancake.
2.95 € | 163 cal.
PASSION SALMON
Ceviche-cooked salmon cubes seasoned with Szechuan pepper. Topped with sweet and sour passion fruit puree. Wrapped in nori.
3.45 € | 159 cal.
PHILLY SALMON
Ceviche-style cooked salmon cubes mixed with cream cheese and freshly diced cucumbers. Wrapped in nori.
2.95 € | 155 cal.
ROCKING CHEFS
Slow-braised veal and shrimp cooked with coconut milk and Thai herbs. Wrapped in nori.
3.45 € | 138 cal.
SINGAPORE CHICKEN
Fragrant and tender pulled chicken with freshly diced cucumber. Slight chili kick. Wrapped in cucumber tagliatelle.
2.95 € | 147 cal.
TEXMEX
Marinated pulled chicken mixed with cheddar cheese, smashed avocado, and kidney beans. Covered in crispy nacho chip crumbles.
2.45 € | 144 cal.
THAI VEGGIE CURRY
100% vegan vegetable curry with coconut milk and Thai basil. Served in a beet pancake.
2.45 € | 147 cal.